Guanciale can be an excellent addition to carbonara recipes.
If you’re interested in diving deeper into Italian cuisine, you may be interested in exploring recipes that use Guanciale or Lardo. These relatively hard-to-find items are perfect for the serious Italian cook. (more…)
Try our Toscano Fennel Pollen salami from Giolitti Deli!
Giolitti Deli just brought in a new salami from Olli Salumeria for our customers to try! The Toscano Fennel Pollen Salami is gluten-free and made with 100% vegetarian fed pork, and you can get it now for $15.99/lb. Continue reading for more information on the salami and tips for how to make your own Italian charcuterie board! (more…)
Learn about Iberico chorizo and salami!
Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! (more…)