The Pastiera napoletana is a Neapolitan dessert that has become a staple of many Italian Easter celebrations. But this dessert has a curious history that includes mythological creatures and industrious nuns. This intricate Easter pie is made several days in advance and is a labor of love for any Neopolitan cook. So how did the Pastiera napoletana come to be? Read on for the history of this traditional treat. (more…)
Posts Tagged ‘ italian culture ’
The Legend of the Pastiera Napoletana
Friday, April 10th, 20206 Things Americans Can Learn From the Italian Lifestyle
Wednesday, January 29th, 2020At Giolitti Deli, we try and bring an Italian appreciation for food, family, and “la vita bella” to every dish and item we sell to our guests. But what exactly is the Italian way? And do you have to wait to visit Giolitti Deli to enjoy it? Well, the answer to that last question is a resounding “no.” If you want to apply the best lessons Italian culture can teach us over here in America, read below to learn how to live the “beautiful life” every day. (more…)
How to Celebrate an Italian New Year’s Eve
Tuesday, December 31st, 2019Italians have a long and colorful history, so it fits that they have many long-established and exciting holiday traditions as well. The Italian New Year’s celebrations are especially fun and inviting, so Giolitti Deli wants to make sure that our guests know of the best Italian ways to celebrate the New Year. Read on for some of the best Italian traditions, and how you can observe them with your loved ones this year. (more…)