Giolitti Deli just got a delivery of fresh garlic from Nature’s Garlic Farm in Easton, MD, so now is the perfect time to make some delicious summer recipes with the herb! Continue reading to learn how to make pasta aglio olio and a few tips on how to roast garlic. (more…)
Posts Tagged ‘ Giolitti Deli ’
How To Make Pasta Aglio Olio With Fresh Garlic From Giolitti Deli
Wednesday, July 17th, 2019Giolitti Deli’s Featured Cheese Of The Week: Gorgonzola Cheese
Thursday, July 11th, 2019At Giolitti Deli, we sell both imported dolce gorgonzola as well as bufala gorgonzola. The cheese is perfect to put on a steak just off the grill, to spread on a piece of grilled bread, or to melt with some heavy cream and toss with your favorite pasta or gnocchi! Continue reading to learn more about delicious Gorgonzola cheese. (more…)
A Brief History Of Pride Month and How Giolitti Deli Supports The LGBT Movement
Friday, July 5th, 2019June has come to an end, and July is an excellent time to look back on the history of the LGBT movement to understand the significance of Pride month. Giolitti Deli is proud to support the LGBT cause and coming together as a community without discrimination! Continue reading to learn more about the history of Pride month and the importance of creating an inclusive community. (more…)
Mamma Emma Italian Gnocchi Sold At Giolitti Deli
Thursday, June 27th, 2019Giolitti Deli has a new product on sale from the brand Mamma Emma! The fresh gnocchi is produced in Italy and is so easy to make at home- simply heat in the pan with the sauce and serve. Giolitti Deli carries the gnocchi with beetroot as well as both the regular and mini potato gnocchi. All are 14.1-ounce packages and are priced at $6.99/each. We also carry the traditional Bertagni brand of frozen gnocchi from Italy. Continue reading for more information about Mamma Emma’s gnocchi and a recipe for potato gnocchi with pesto. (more…)
How To Make Rosemary Focaccia
Thursday, June 20th, 2019Focaccia is a popular Italian yeast bread that is often compared to pizza since they are both flat breads. However, unlike pizza, focaccia is more about the bread than about the toppings- although it does pair well with a variety of toppings. At Giolitti Deli, we sell amazing focaccia, but it is also fun to make your own bread at home! Continue reading to learn how to make rosemary focaccia and how to serve it. (more…)
2 Vegan Pasta Salad Recipes For Summer Entertaining
Friday, June 14th, 2019Pasta salads are the perfect dish for summer entertaining, as they are refreshing, easy to prepare in large quantities, and delicious! While pasta salads are made with lots of fresh vegetables and pasta, they can also have cheese, meat, and mayonnaise. However, there are plenty of ways to make vegan versions that everyone can enjoy! At Giolitti Deli, we have a few vegan pasta salads available, including one with sun-dried tomatoes, toasted pine nuts, red onion, and balsamic vinegar, and a capellini (angel hair) with roasted Roma tomatoes, roasted garlic, fresh basil, and olive oil. (more…)
Capers Vs. Caperberries
Wednesday, June 5th, 2019Capers and caperberries both come from the same Mediterranean plant called Capparis spinosa, or caper bush, but they have many differences. While capers are pickled and often used as a seasoning on food, caperberries are typically served with cocktails. At Giolitti Deli, we carry Cento Capers in sea salt (2oz jars for $2.99,) Cento Capers in brine (2oz jars for $2.99,) and Bel Aria caperberries (15.75oz jars for $6.99.) Continue reading to learn more about capers and caperberries, and a few recipes that use each ingredient! (more…)
5 Cool Italian Dishes To Eat This Summer
Friday, May 31st, 2019Summer is just around the corner, and the best way to celebrate a new season is with some delicious food! Continue reading to learn about five cool Italian dishes that you should be eating this summer. (more…)
A Guide To Cured Italian Meats For Memorial Day Weekend Entertaining
Thursday, May 23rd, 2019Memorial Day Weekend is just a few days away, and since the holiday marks the first unofficial day of summer, it is often celebrated with backyard parties with family and good food. Cured Italian meats are a great addition to any party, especially on a charcuterie board with various types of cheese, bread, and sweet and savory ingredients! Continue reading for our guide on cured Italian meats for entertaining this summer. (more…)
Giolitti Deli Featured Cheese Of The Week: Beemster Cheese
Wednesday, May 15th, 2019This week’s featured cheese from Giolitti Deli is Beemster cheese! It is a North Holland Dutch Gouda that is crafted exclusively in a single region in Holland, the Beemster Polder. This type of cheese is another great charcuterie addition, and we are offering it in our store for $16.99/lb. Continue reading to learn more about Beemster cheese and what food and drinks to pair it with! (more…)