Giolitti Deli recently received two brand new varieties of cheese from Italy this week, and we are excited to introduce our guests to their delicious flavors. We are carrying the Nonno Nanni brand of Stracchino and Robiola cheeses, both of which are soft and creamy and perfect for eating as a snack or as an ingredient in more substantial dishes. We’ve included some introductory information for these our new stracchino and robiola cheeses below, as well as a pasta recipe that can be made with either cheese. Buon appetito! (more…)
Posts Tagged ‘ deli ’
An Introduction to Stracchino and Robiola Cheeses, with a Bonus Pasta Recipe!
Tuesday, December 3rd, 20198 Ways To Use Pepperoni from Giolitti Deli
Wednesday, October 30th, 2019Pepperoni is one of our favorite versatile meats. Because it’s a favorite, Giolitti Deli wanted to ensure that we carried the best pepperoni available. We carry Citterio and Margherita brands and just recently added Olli brand pepperoni, which is gluten-free, raised without antibiotics, slow-cured, sustainably farmed, and consists of 100% vegetarian-fed pork. Our pepperoni selections are available to buy in our deli section and are great for hosting and adding to game-day pizzas or cheese trays. Besides the convenience of pepperoni slices, they’re just plain delicious. Read on for more suggestions for how you can incorporate tasty Italian pepperoni slices into some classic dishes. (more…)
Tips For Cooking With Porcini Mushrooms
Wednesday, November 7th, 2018Porcini mushrooms are different than other types of mushrooms, as they have a meaty texture, earthy scent, and pronounced flavor. They are Italy’s favorite wild mushroom, and make a great addition to pastas, sauces, pizzas, soups, and more! Continue reading to learn more about the mushrooms and how to cook with them, then come into Giolitti Deli to purchase some dried porcini mushrooms at our deli! (more…)