As international dining has gained popularity, people are becoming increasingly familiar with balsamic vinegar and what it can add to a meal. The rich and slightly sweet flavor of balsamic vinegar easily lends itself to salad dressings, marinades, and sauces while a dash can even add flavor to soups or stews. It can bring out the sweetness of fruits like raspberries, strawberries, and peaches and can add a spark of flavor to the classic Italian dish caprese. If you are curious about how this tasty addition to meals became so well-loved, read on to learn what exactly makes balsamic vinegar so special and how you can add it to your favorite recipes. (more…)