Learn about the Italian Christmas Eve tradition baccalà!
Baccalà, or salt cod, is an appetizer or main course in Italy that is traditionally served on Christmas Eve. The codfish has been preserved in salt, and when prepared correctly, the flaky texture and intense flavor (which is never fishy) makes this dish truly unique and special. You can buy your Christmas Eve baccalà right here at Giolitti Deli’s, but don’t wait! Start thinking about placing orders soon, as we will not be stocking extra- special order only!