Learn about Iberico chorizo and salami!

Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! (more…)