We serve fresh, Italian summer dinner fare Monday through Saturday from 5:30 to 7 PM in the heart of Annapolis, MD. Available for limited dine-in and carry out.
We serve fresh, Italian summer dinner fare Monday through Saturday from 5:30 to 7 PM in the heart of Annapolis, MD. In our casual osteria, our home-cooked Italian recipes will bring you back to your childhood spent in nonna’s kitchen on summer evenings with the best Spaghetti Aglio e Olio and Eggplant Parmigiana in town. Our antipasto dinner salad is the perfect complement to a hot summer evening, especially when paired with a bright bottle of summer rosé. Our chicken piccata is hand-breaded, baked to perfection, and tossed in a lemon-caper sauce that’ll bring you to the sea-soaked shores of Tuscany. Come join us! Limited seating is available, with patio seating available when weather permits.
Italian Summer Dinner Fare: Spaghetti Aglio e Olio and Eggplant Parmigiana
Hot summer days can make you hungry for filling meals that are light on the stomach but packed with flavor. At Giolitti’s, our healthy Italian summer dinner fare includes flavorful Spaghetti Aglio e Olio and Eggplant Parmigiana. Our Spaghetti Aglio e Olio features freshly minced garlic, extra virgin olive oil, and spaghetti topped with grated parmesan. Our Eggplant Parmigiana is traditional Italian style with breaded and fried eggplant, layers of baked Italian cheeses, fresh seasonings, and marinara served with a warm baguette. Deliziosa!
Antipasto Dinner Salad
Our Antipasto dinner salad is a garden salad featuring Genoa salami, briny capicola, thick provolone, artichokes, kalamatas, and our housemade Italian dressing. We serve all of our dinner salads with a fresh slice of baguette or house bread, and it’s the perfect entree when you’re searching for a light dinner that’s protein-packed to keep you fueled after a summer day. We love pairing our Antipasto dinner salad with a bottle of rosé from our marketplace, which is perfect for picnics.
Chicken Piccata with Pasta or Potatoes
Our Chicken Piccata is hand-breaded in Italian breadcrumbs and seasonings, broiled to crisp perfection, and tossed in a house made lemon-caper sauce. You can eat your Chicken Piccata over fresh pasta or lightly baked potatoes, which pairs well with your choice in a glass of crisp white wine at an additional cost. Come to Giolitti’s Delicatessen and Marketplace for all of your Italian summer dinner favorites!
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up w