Catering

The Firenze Menu

Italian Cold Cut Party Sub (approximately 3 feet!) $125.00

STARTERS

Displays

12” tray (serves 6 – 8)
16” tray (serves 10 – 12)
18” tray (serves 15 – 20)

Fresh Fruit 12” – $40.00/ 16” – $55.00 / 18” – $80.00
A combination of seasonal fresh fruit.

Fresh Fruit and Cheese 12” – $50.00 / 16” – $70.00 / 18” – $110.00
Fresh fruit with a trio of cheeses and crispy Italian bread.

Antipasto 12” – $60.00 / 16” – $100.00 / 18” – $135.00
Includes: grilled eggplant and zucchini, roasted red peppers, marinated mushrooms, artichoke hearts, olives, pepperoncini, cherry peppers, fresh mozzarella, salami, prosciutto and crispy baguette.

Italian Grilled and Roasted Vegetables 16” – $60.00 / 18” – $120.00 (12” not available)
A beautiful, simply seasoned array of the seasons offerings.

Imported Italian Meat and Cheese 12” – $60.00 / 16” – $110.00 / 18” – $165.00
Featuring a variety of specialty meats and cheeses, assorted olives and crispy baguettes.

Hot Maryland Crab Dip – market priced
Rich and creamy with fresh baked baguette slices. 1 lb, serves 6-8.

House Smoked or Poached Salmon – $275.00 ea
With cucumber, chopped egg, red onion, capers, creamy lemon-dill sauce and fresh sliced baguette.

Bites

(15 piece minimum)

Caprese Skewers – $2.95 ea

Spinach and Ricotta Pastry Puffs – $3.50 ea

Mini Calzones – $3.50 ea sausage, peppers + cheese / pepperoni + cheese

Gorgonzola Crostini – $2.95 ea with walnut + pear

Roast Beef Crostini – $3.95 ea with arugula + horseradish crema

Prosciutto Crostini – $3.95 ea with a whipped ricotta fig jam + arugula

SALADS

Small Bowl (serves up to 6)

Medium Bowl (serves up to 15)

Large Bowl (serves up to 30)

Garden with Italian Vinaigrette – sm $24.95 / med $45.95 / lg $95.95

Greek Garden – sm $29.95 / med $55.95 / lg $110.95

Traditional Caesar Salad – sm $29.95 / med $55.95 / lg $110.95

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Caprese – $5.95 / per person salads

Pasta Salad – $5.95 / per person

Select from:

tomato, mozzarella and basil
Mediterranean orzo
sundried tomato with balsamic and pine nut
macaroni salad: shells with a creamy dressing
cappelini with roasted tomato, garlic and basil
Greek pasta salad with fusilli

Add:

Traditional Tuna Salad – $5.00 / per person

Italian Tuna Salad – $9.00 / per person

Chicken – $6.00 / per person

PASTA BY THE PAN

Meat Lasagna
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
Traditional beef with ricotta, parmesan, fresh mozzarella and marinara.

Italian Sausage Lasagna
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
A blend of sweet and hot Italian sausage with ricotta, parmesan, fresh mozzarella and marinara.

lasagna

Vegetable Lasagna
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
Mushrooms, spinach and zucchini with ricotta, parmesan, fresh mozzarella and marinara.

Eggplant Lasagna (no pasta)
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
Layered and baked eggplant with ricotta, parmesan, fresh mozzarella and marinara.

Eggplant Parmesan
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
Traditional layered and breaded eggplant with parmesan, fresh mozzarella and marinara.

Pasta Al Forno
Half Pan (9 servings) – $60.00
Full Pan (18 servings) – $120.00
Baked penne pasta with a creamy blend of Italian cheeses and fresh marinara.

Pasta Al Forno w/ Sausage
Half Pan (9 servings) – $70.00
Full Pan (18 servings) – $140.00
With a mixture of sweet and hot Italian sausage

Penne Pasta in Marinara
Half Pan (12 servings) – $50.00
Full Pan (24 servings) – $100.00
Penne pasta tossed in our homemade marinara, topped with grated parmesan and fresh basil.

BUFFET PACKAGES

(10 person minimum, all prices are per person)

The Tuscan – our most requested! – $15.95
Includes: assorted focaccia sandwiches (finger-sized sandwiches on our fresh baked bread made up as 1/3 Italian cold cut, 1/3 turkey and Swiss with honey mustard and 1/3 grilled eggplant with fresh mozzarella), choice of pasta salad, homemade cookies or cannoli and set-ups.

The Gourmet – $15.95
Includes: assorted crispy Italian baguette sandwiches (made up as 1/3 roast beef and brie with creamy horseradish sauce, 1/3 smoked turkey and havarti with roasted red pepper mayo and 1/3 caprese), choice of pasta salad, homemade cookies or cannoli and set-ups.

The Caesar – $19.95
Includes: traditional Caesar salad with lemon-herb chicken breast strips, garlic parmesan braided bread, fresh fruit display, mini cannoli or cookies and set-ups.

The Basic Italian – $20.95
Includes: meatballs in sauce, grilled sausage, peppers and onions, pasta marinara, garden salad with Italian vinaigrette, garlic Parmesan bread, cookies and mini cannoli, set-ups.

The Pollo – $20.95
Includes: one selection from our chicken entrees with pasta, garden salad with Italian vinaigrette, garlic Parmesan braided bread, assorted mini desserts and set-ups.

Boxed Lunches – $15.95 (no minimum)
Includes: sandwich on Tuscan bread (choose from: roast beef + provolone, turkey + provolone, Italian cold cut and/or Caprese), pasta salad, and cookie.

SANDWICH TRAYS

(24 hour notice)

Giolitti’s Focaccia Sandwiches
Our fresh baked rosemary focaccia bread as a combination of Italian cold cuts, turkey and Swiss with honey mustard and grilled eggplant with fresh mozzarella.

$95.00/half sheet (approximately 40 finger-sized sandwiches)

$140.00/three quarter sheet (approximately 60 finger-sized sandwiches)

$190.00/full sheet (approximately 80 finger-sized sandwiches)

Italian Cold Cut Party Sub
(approximately 3 foot; sliced, boxed or trayed)

$125.00/each (serves approximately 12-15)
add $5.00 to display on trays

Baguette Sandwiches
Our fresh baked baguettes made up as a combination of roast beef and brie with creamy horseradish sauce, smoked turkey and havarti with roasted red pepper mayo and caprese (fresh mozzarella/tomato and basil) with balsamic glaze — or your favorite combination.

$40.00/per baguette (12 slices each)

Build-Your-Own Deli Tray
(10 person minimum) – $12.95 per person

A selection of three meats and two cheeses with mini Italian rolls, focaccia bread and condiments.
Meat options: roast beef, ham, roast turkey, mesquite smoked turkey, corned beef, prosciutto, mortadella or Genoa salami.
Cheese options: American, Swiss, havarti, provolone, cheddar or fontina.

ENTREES

Chicken Cacciatore – $11.95
Hunter-style chicken breast in a rich and rustic sauce of tomatoes, peppers, onions, wine, garlic and herbs served with pasta.

Chicken Marsala – $11.95
A classic rendition of chicken breast in a mushroom and marsala wine sauce served with pasta.

Chicken Parmesan – $11.95
Traditional breaded chicken breast topped with mozzarella and provolone and baked in marinara, served with pasta. (available not breaded upon request)

Chicken Picatta – $11.95
Pan-seared in a lemon-caper sauce and served with pasta.

Chicken Saltimbocca – $11.95
Tender chicken breast topped with prosciutto and fontina in a white wine-sage sauce served with pasta.

Manicotti – $10.95 (2 per serving)
Select from: cheese or fresh basil and cheese or spinach and cheese in marinara

Mushroom Manicotti – $11.95 (2 per serving) with aurora sage sauce

Canneloni – $10.95 (2 per serving)
Seasoned beef-filled fresh pasta with creamy aurora sauce.

Cheese Filled Shells – $10.95 (3 per serving)
Served with marinara

SIDES

Meatballs with Marinara – $6.95 (3 per serving)

Grilled Sausage, Peppers and Onions – $6.95 (2 links per serving)

Broccoli Rabe – $5.95

Sauteed Spinach – $5.95

BREADS

(24 Hour Notice)

Tuscan Rolls – $2.00/regular $1.50/small

Tuscan Loaf – $5.50 (our rustic Italian bread with a hint of wheat flour)

Butter Rolls – $1.75 each

Crispy Italian Baguette – $3.75 each

Rosemary Focaccia Bread – $5.50 per pound

Garlic Parmesan Braided Bread – $6.50 each

DESSERTS

(48 Hour Notice)

Assorted Mini Desserts – $2.50/each
(add $5.00 for a display tray)
Includes: cheesecakes, lemon bars, and fudge brownies

Assorted Homemade Cookies – $2.50/each
(add $5.00 for a display tray)
Includes: chocolate chip, snickerdoodles and peanut butter

Cannoli – $4.95/regular $2.75/mini

Tiramisu –
$60.00/half pan
$120.00/full pan
Traditional espresso dipped savoiardi biscuits, mascarpone cheese and chocolate.

Cheesecake – $60.00/10″ round
Select from: Ricotta or New York-style.

Ask about our selection of specialty cakes. 10″ round starting at $80 – may require more than 48 hour notice

GENERAL INFO

There is a 2% service fee on all credit card purchases over $100.00 – we welcome your personal checks.

Orders and Cancellations

Please allow 48-hour notice by 5 pm (Monday – Saturday), 4 pm (Sunday)
Cancellations must be made 24-hours in advance. Please phone in your order. Do not use e-mail to place orders.
Pick-up and delivery orders must be paid for in advance unless other arrangements are authorized.
Cash, major credit cards, corporate checks and personal checks accepted.
There will be a 2% credit card fee added to all credit card purchases over $100.00.

Delivery / Set-Up / Service

Delivery and set-up arrangements may be possible with at least 48-hour notice with fees base on party size and location (note: some popular dates and times may not be available).