Archive for October, 2019

8 Ways To Use Pepperoni from Giolitti Deli

Wednesday, October 30th, 2019
Pepperoni pizza bagels

Pepperoni pizza pagels are an easy and delicious appetizer for your next party.

Pepperoni is one of our favorite versatile meats. Because it’s a favorite, Giolitti Deli wanted to ensure that we carried the best pepperoni available. We carry Citterio and Margherita brands and just recently added Olli brand pepperoni, which is gluten-free, raised without antibiotics, slow-cured, sustainably farmed, and consists of 100% vegetarian-fed pork. Our pepperoni selections are available to buy in our deli section and are great for hosting and adding to game-day pizzas or cheese trays. Besides the convenience of pepperoni slices, they’re just plain delicious. Read on for more suggestions for how you can incorporate tasty Italian pepperoni slices into some classic dishes.  (more…)

Tags: , ,
Posted in Food, Italian | Comments Off on 8 Ways To Use Pepperoni from Giolitti Deli

Mortadella and Prosciutto: A Guide to Giolitti Deli’s Imported Italian Meats

Tuesday, October 22nd, 2019
A mortadella with pistachio sandwich.

Mortadella with pistachio is classic Italian meat available to purchase from Giolitti Deli.

Italian food has a lot of delicious imported meats to offer, including the popular mortadella and prosciutto. Giolitti Deli carries both of these Italian meats in our shop, and serve them on our menu. But do you know what makes a slice of mortadella or prosciutto so appetizing? Read on to learn the differences and unique traits of these meats, and how to sample them during your next visit to Giolitti Deli.  (more…)

Tags: , ,
Posted in Food | Comments Off on Mortadella and Prosciutto: A Guide to Giolitti Deli’s Imported Italian Meats

Porcini Mushrooms: The Facts and the Flavors

Tuesday, October 15th, 2019
A porcini mushroom in a forest

Learn what makes the porcini mushroom so popular in Italian cuisine.

The porcini mushroom is an incredibly popular gourmet mushroom, especially in Italian cuisine. The porcini mushroom has a robust nutty flavor, which mixes well with many dishes. The mushroom is popular with us here at Giolitti Deli. Read on to learn why these mushrooms are so well-liked among Italian cuisine-lovers and how you can enjoy them at Giolitti Deli.  (more…)

Tags: , ,
Posted in Food | Comments Off on Porcini Mushrooms: The Facts and the Flavors

The Slow Food Movement: Its Origins and Goals

Tuesday, October 8th, 2019
Two women eat Italian food and drink wine at a busy restaurant.

Relish the slow food pleasures of flavor and company during your next visit to Giolitti Deli.

The Slow Food Movement, originating in Italy, calls for a celebration of food that is locally grown, made to nourish the body, and which is appreciated when eaten. The Slow Food movement began in the 1980s as a protest and has become an international phenomenon for food lovers everywhere. Read on to discover the surprising origins and central tenants of the Slow Food Movement.  (more…)

Tags: , ,
Posted in Italian | Comments Off on The Slow Food Movement: Its Origins and Goals

Giolitti Deli Featured Cheese of the Week: English Stilton

Tuesday, October 1st, 2019
A wedge of Stilton Blue Cheese

Learn about Giolitti’s Deli featured cheese of the week- Stilton Blue Cheese!

This week we at Giolitti Deli would like to introduce you to our new favorite cheese, the English Stilton. We may be an Italian restaurant, but that doesn’t mean we don’t love our neighbor’s cheeses! Read on to discover the history of this semi-soft blue cheese and the varieties of flavors you can find at Giolitti Deli.  (more…)

Tags: , ,
Posted in Featured Cheese | Comments Off on Giolitti Deli Featured Cheese of the Week: English Stilton