Learn about the importance of organic farming!
Organic produce has been growing in popularity in recent years, as it is a more sustainable approach in food production. Unstainable farm practices that are geared only towards higher yields put more pressure on global issues, including climate change, soil erosion, and pollution of soil and water. In short, organic farming is important now more than ever! Continue reading to learn more about the importance of organic farming. (more…)
Cater your next event with Giolitti Deli!
Giolitti Deli is known for our Italian market and delicious lunch and dinner options, but did you know that we also offer catering services? The Firenze Menu includes extensive catering options for your next event, including starters, salads, pasta, buffet packages, sandwich trays, entrees, desserts, and more for groups of all sizes! Continue reading to learn more about our catering menu and our delivery and set-up services. (more…)
Garlic: you know it, you love it, and it’s an essential element in Italian cooking. Brush up on some facts about garlic with us here at Giolitti Deli!
Garlic is a key ingredient in delicious recipes associated with countless cuisines, but none quite so much as Italian foods. The unique flavor adds an interesting zing to many traditional and contemporary Italian favorites. Read on for five fascinating facts about garlic that you can use to impress your dinner guests the next time you have pasta.
Enjoy National Sandwich Month at Giolitti Deli!
August is National Sandwich Month, and Giolitti Deli has a wide variety of delicious Italian sandwiches on our menu! This week, we are featuring ‘The Milano’ sandwich, which includes prosciutto, fresh mozzarella, green leaf lettuce, tomato, olive oil, and kalamata olives on our crispy Italian baguette. We offer it in a half size for $7.95 or whole for $9.95. Continue reading to learn more about The Milano, and visit Giolitti Deli to try it for yourself! (more…)
Learn about Giolitti’s Deli featured cheese of the week- Taleggio cheese!
Taleggio is a semi-soft, smear-ripened Italian cheese that was named after the caves of Val Taleggio. It is actually one of the oldest soft cheese produced every fall and winter and is made from pasteurized cow’s milk. Continue reading to learn more about Giolitti Deli’s featured cheese of the week and what to pair with Taleggio cheese! (more…)