Archive for
January, 2019
Wednesday, January 30th, 2019
Get your Valentine’s Day prosecco at Giolitti Deli!
Valentine’s Day is right around the corner, and it’s important to make sure you have champagne or sparkling wine to celebrate the holiday! Giolitti Deli is your one-stop shop for the romantic holiday, as we have Prosecco, pre-bottled Bellini by Cipriani (from the original Harry’s Bar in Venice,) and all the delicious Italian food you can eat! Continue reading to learn more about Prosecco and Bellini, and a few recipes that are perfect for Valentine’s Day. (more…)
Tags: bellini, Giolitti Deli, italian, prosecco, valentine's day, wine
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Wine |
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Wednesday, January 23rd, 2019
Check out these four interesting facts and customs about Italian food.
We are all familiar with Italian food and the delicious variety it offers, but there are a few interesting facts and customs that you may not know about! Italian cuisine is famous all over the world, and each culture has put their own spin on classic Italian dishes. Continue reading to learn about a few facts and customs about authentic Italian food. (more…)
Tags: Giolitti Deli, italian food, pasta, pizza
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Italian |
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Thursday, January 17th, 2019
Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.
La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! (more…)
Tags: Giolitti Deli, italian food, recipe, soup
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Recipes |
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Wednesday, January 9th, 2019
Learn about Iberico chorizo and salami!
Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! (more…)
Tags: chorizo, Giolitti Deli, meat, salami, spain
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Food |
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Thursday, January 3rd, 2019
Learn why we use 00 flour to make our Neapolitan pizza.
Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! (more…)
Tags: flour, Giolitti Deli, italian food, italy, neapolitan pizza, pizza
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Pizza |
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